The classic breath freshener! The proven freshness of peppermint in an unique taste.  The peppermint (mentha piperita) is a natural cross between water mint and spearmint.

Due to its pleasant taste it is a popular medicinal herb. The ingredients and essential oils contained in the plant have many medicinal properties. The mint not only has an effect on cold symptoms, but also on digestion, the gall-bladder and intestines.

Those who suffer from a cold in winter like to relieve their symptoms with a little mint oil around the nostrils. The menthol clears the airways for at least a few minutes.

Peppermint was even voted medicinal plant of the year in 2004.

The finest composition of blackberries and blueberries give this product a unique sweetfruity taste.

The raspberry belongs to the genus Rubus (Rubus idaeus) in the rose family. Raspberries contain Provitamin A, Vitamin B, Vitamin C, iron and folic acid. Raspberry flavonoids have an antioxidant effect.

Another member of this genus Rubus is the blackberry (Rubus fruticosus). These fruits are red when unripe and ripen from purple-red to black fruits. The blackberry’s provitamin A content is one of the highest among the berry fruits. The body converts this into vitamin A (also important for good vision among other things). Blackberries also have plenty of vitamin C and E as well as B vitamins.

The Berry-Brothers in one box.

Everything is peachy!

The Peach is one of our absolute favourites among the fruits. Which is no wonder, because it not only looks beautiful – it also tastes delicious and simply goes perfectly with summer. After all, a fresh peach with its high water content is the perfect refreshment. Let’s be honest, we all like the compliment of having skin as soft as a peach. Finally, one of the most typical characteristics of the peach is that its skin, covered with the finest fluff, feels wonderfully velvety. But as benefits a true beauty, the peach, with belongs to the stone fruit, has a lot of inner values to offer in addition to its great appearance. Refreshment without many calories.

The Peach not only delights connoisseurs, but also health-conscious people: this fruit scores with substantial amounts of provitamin A, iron, calcium and potassium as well as B vitamins. Although not belonging to the top sources of vitamin C with about 10 mg of vitamin C per 100g, peaches supply us with at least 10% of our daily need.

You need even more refreshment?

The absolute freshness kick as your best companion. Eucalyptus oil gets extracted from the Australian eucalyptus tree and is known for its refreshing effect. Eucalyptus oil was already used in former times because of its antiseptic qualities. It was also used for the disinfection of medical devices and the treatment of wounds. Today, in accordance with the Pharmacopoeia European, the dried leaves of oldereucalyptus trees and the essential oil obtained from fresh leaves and branch tips are used as herbal medicines.

The oil has a typically spicy smell with a hint of camphor and citrus. After felling Eucalyptus tree stumps will produce new growth.

Fun fact: eucalyptus is also known to be the koalas favourite dish!

Need to cool down? Cooling on the go.

The taste is sweeter than that of peppermint one and less pungent. The sweet coolness of the ice aroma is combined with the aromatic but spicy taste of the spearmint. The spearmint (Mentha spicata), is also known as garden mint, common mint, lamb mint and mackerel mint.

Spearmint is often used in chewing gum and toothpaste.

The characteristic taste of Spearmint Ice makes you feel like you have freshly brushed teeth at any time!

You like it fresh and fruity? You can’t get more apple in one tin.

Did you know? There are about 30 vitamins in an apple. To list them all would be too much of a good thing, but the number itself surely shows you how healthy an apple is! The most important vitamins in it are: Provitamin A, vitamin B1, B2, B6, lots of vitamin C, vitamin E as well as niacin and folic acid.

Refreshing taste without the sour kick.

The juicy, sour flesh contains about 3.5-8% citric acid and a lot of vitamin C. Juice, citric acid, essential oil and pectin are extracted from lemons.

The lemon peel is often found in blends of herbal infusions or fruit teas.

The essential oil is mainly used to improve the senses of taste and smell, in ointments sometimes also as a gentle counterirritant. Isolated citrus flavonoids are used in preparations for the treatment of venous diseases and flu.